Mohamed Mosbh is a finance and business development professional with over 15 years of corporate experience and an MBA from Rice University. As an entrepreneur, he founded Madeira Restaurant and now leads Mazo Joy, combining his passion for food, beverages, and customer experience with strong business expertise. Inspired by his son Mazen’s lemonade stand, Mohamed helped transform that vision into Mazo Joy, a family-owned food truck serving fresh, made-to-order refreshers, premium coffee, matcha, smoothies, and signature drinks across Houston. He is passionate about building a brand that brings quality, innovation, and joy to every community it serves.