meet tomas
Tomas is the driving force behind Mingo’s Latin Kitchen. A passionate chef with roots in Latin America and years of experience in the culinary world, he created Mingo’s to share the flavors he grew up with—reimagined with a Texas twist. Known for his inventive approach to traditional dishes, Tomas prides himself on making everything from scratch, from the house-made sauces to the slow-cooked brisket. His dedication to quality, flavor, and customer connection has made Mingo’s a standout in Houston’s food truck scene. Whether he’s behind the grill or greeting guests at a catering event, Tomas brings energy, heart, and a whole lot of flavor to everything he does.
