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SALVADORAN
indoors
Toasted is bringing bold Salvadoran flavor to the streets of Houston—one cheesy, crispy, flavor-packed bite at a time. Since 2014, this food truck and catering team has built a loyal following with its mashup of Salvadoran comfort food and American favorites. Think sizzling pupusas, toasted melts, loaded Philly cheesesteaks, and hearty tacos—all made fresh and full of flavor. Whether it’s a school event, office lunch, or backyard bash, Toasted always delivers crowd-pleasing eats and top-notch service. Hungry for something different? Toasted’s got you covered.
Frank launched Toasted in 2014 with a mission to share the rich flavors of his Salvadoran roots with his hometown of Houston. A passionate cook with an eye for innovation, Frank blends tradition with creativity in every dish. He’s hands-on in the kitchen and at events, making sure every guest leaves satisfied and a little obsessed. His dedication to quality and hospitality is the heartbeat of Toasted.
